Starter

Caprese Salad (V)
a layered salad of beef tomato & buffalo mozzarella with fresh basil leaves and a balsamic dressing
Carpaccio
thin slices of cured raw beef fillet with a light Dijon mustard dressing, finished with capers
Antipasto Platter
a selection of cured meats, seafood and seasonal salads
Wild Mushroom Bruschetta (V)
slices of toasted ciabatta topped with mixed herbed mushrooms
Arancini
deep fried, breaded risotto balls flavoured with garlic and Parmesan

Soup

Minestrone (V)
a hearty soup of mixed vegetables with tomato & pasta. served with warm crusty bread
Chestnut, Pancetta & Cabbage Soup
with olive oil to drizzle & warm crusty bread
Zuppa di Pesce
mixed fish soup with toasted ciabatta

Pasta & Risotto

Lasagne Al Forno
layers of béchamel sauce, tomato sauce, beef & pasta sheets baked in the oven
Linguine Vongole
clams in a piquant tomato sauce
Tomato & Ricotta Parpadelle (V)
pasta with fresh plum tomato and creamy ricotta cheese
Spaghetti Aglio E Olio (V)
spaghetti tossed with fresh garlic & olive oil
Fettuccine All ‘Amatriciana
pancetta with chilli & tomato
Risotto Milanese
an aromatic blend of saffron & dry vermouth
Seafood Risotto
a selection of seasonal seafood with garlic & arborio rice
The above pasta & risotto can be served in both starter or main course portions Main course portions are served with garlic bread

Pizza

Create Your Own
Select 4 from the following: chicken, olives, ham, pepperoni, peppers, jalepeno, tuna, anchovies, extra cheese, mushroom, prawns, garlic, goats cheese, spinach, salami, mortadella, artichokes
All pizzas are served on a margherita base and finished with roquette leaves & truffle oil

Main Course

Baked Red Mullet

whole red mullet stuffed with herbs and almonds accompanied by braised fennel

Fritto Misto Di Mare

battered mixed seafood served with a garlic & anchovy sauce served with chive & saffron rice

Pollo Cacciatore

succulent pieces of chicken cooked in a red wine, mushroom & tomato sauce accompanied by Roman gnocchi

Pollo Alla Diavola

a split, grilled baby chicken marinated in sage, chilli & garlic served with a mediterranean vegetable ragu

Duck with Marsala Sauce

sliced breast of duck in a rich Marsala reduction with braised chicory, pinenuts & Parmesan cheese

Piccata Al Limone

pork escalope, pan fried and served with a lemon & white wine butter accompanied by swede laced with Parmesan & nutmeg

Saltimbocca

veal escalope topped with crisp Parma ham & sage served with a rosemary infused fondant potato

Osso Buco

veal shank, slow cooked with white wine, lemon, garlic & herbs served with saffron rice

(£5.00 Supplement) Bistecca Alla Pizzaiola

seared sirloin of Scottish beef with a tomato & herb sauce accompanied by polenta cake

Additional Side Dishes at £2.50

Borlotti Bean Salad
Roman Gnocchi
Foccacia Bread
Braised Chicory with Pine Nuts & Parmesan Cheese
Saffron Rice
Mediterranean Vegetable Ragu
Rosemary Potatoes
Polenta Cake

Desserts

Tiramisu
marscapone cheese, cream, sponge & coffee laced with Marsala
Gelato Misti
selection of mixed ice creams
Baked Figs
served with marscapone cheese & honey to sweeten
Venetian Rice Pudding
arborio rice, cream sultanas, lemon & Marsala
Cappuccino Brulee
baked custard with a sticky frothy topping
Italian Fruit Salad
pears, figs, plums, apricots & dates finished with crumbled nougat & a hint of vermouth
Coffee or Tea to finish
Served with Amaretti biscuits & Biscotti

2 Course £18.95
3 Course £23.95
Main Course Only £13.95

Certain foods sold on these premises may contain nuts, genetically modified soya beans or maize. Please make any allergies known to a member of the team.
Prices inclusive of VAT. Service charge is not included.