Starters

Caprese Salad (V)
a layered salad of beef tomato & buffalo mozzarella with fresh basil leaves and a balsamic dressing
Wild Mushroom Bruschetta (V)
slices of toasted ciabatta topped with mixed herbed mushrooms
Arancini
deep fried, breaded risotto balls flavoured with garlic and Parmesan
Minestrone (V)
a hearty soup of mixed vegetables with tomato & pasta. served with warm crusty bread

Mains

Risotto Milanese
an aromatic blend of saffron & dry vermouth
Fritto Misto Di Mare
battered mixed seafood served with a garlic & anchovy sauce served with chive & saffron rice
Pollo Cacciatore
succulent pieces of chicken cooked in a red wine, mushroom & tomato sauce accompanied by Roman gnocchi
Piccata Al Limone
pork escalope, pan fried and served with a lemon & white wine butter accompanied by swede laced with Parmesan & nutmeg

Desserts

Tiramisu
marscapone cheese, cream, sponge & coffee laced with Marsala
Venetian Rice Pudding
arborio rice, cream, sultanas, lemon & Marsala
Cappuccino Brulee
baked custard with a sticky frothy topping
Italian Fruit Salad
pears, figs, plums, apricots & dates finished with crumbled nougat & a hint of vermouth
Coffee or Tea to finish
Served with Amaretti biscuits & Biscotti

2 Course £18.95
3 Course £23.95
Main Course Only £13.95

Certain foods sold on these premises may contain nuts, genetically modified soya beans or maize. Please make any allergies known to a member of the team.
Prices inclusive of VAT. Service charge discretionary.