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Parties Menu
Starters
| Caprese Salad (V) |
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| a layered salad of beef tomato & buffalo mozzarella with fresh basil leaves and a balsamic dressing |
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| Wild Mushroom Bruschetta (V) |
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| slices of toasted ciabatta topped with mixed herbed mushrooms |
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| Arancini |
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| deep fried, breaded risotto balls flavoured with garlic and Parmesan |
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| Minestrone (V) |
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| a hearty soup of mixed vegetables with tomato & pasta. served with warm crusty bread |
Mains
| Risotto Milanese |
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| an aromatic blend of saffron & dry vermouth |
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| Fritto Misto Di Mare |
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| battered mixed seafood served with a garlic & anchovy sauce served with chive & saffron rice |
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| Pollo Cacciatore |
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| succulent pieces of chicken cooked in a red wine, mushroom & tomato sauce accompanied by Roman gnocchi |
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| Piccata Al Limone |
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pork escalope, pan fried and served with a lemon & white wine butter accompanied by swede laced with Parmesan & nutmeg |
Desserts
Tiramisu |
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| marscapone cheese, cream, sponge & coffee laced with Marsala |
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| Venetian Rice Pudding | |
| arborio rice, cream, sultanas, lemon & Marsala |
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Cappuccino Brulee | |
| baked custard with a sticky frothy topping |
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Italian Fruit Salad |
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| pears, figs, plums, apricots & dates finished with crumbled nougat & a hint of vermouth |
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Coffee or Tea to finish |
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Served with Amaretti biscuits & Biscotti |
2 Course £18.95
3 Course £23.95
Main Course Only £13.95
Certain foods sold on these premises may contain nuts, genetically modified soya beans or maize. Please make any allergies known to a member of the team.
Prices inclusive of VAT. Service charge discretionary.
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